Zucchinis are one of my favorite vegetables ever. When I had alot of free time I would make Zucchini bread once a month. My other favorite way of using zucchini is to include it in pasta. It's irresistible with some sauce or simply with meat and cheese. Today, I chose the later.

Want more? Check out my former post about zucchini bread which includes a fun recipe from the New York Times.