I had to try this recipe the instant I found it online. I have been working on some personal projects and thought this would be a decadent extra to those who are to receive them. I needed to find something that would grasp their attention, and I thought this recipe would do the trick. Plus, I’ve always had a fascination with them even though I am not an certified “Chocolatier”.

The recipe comes from Martha Stewart. I did not have any Cognac in the house but I did have Chambord so I used that as an alternative. The result: I think personally better but I think it depends on what your taste buds gravitate to. Check it out below:

Sparkling Champagne Truffles