Though the weather is getting a little colder outside, I had a hard time finding the emergence of “comfort food”. What I did find, however are two decadently different recipes that would not loose my sight. Not sure why: One of them I would most certainly try if I could make the extra time today. In any case, these two “different delicacies" can either catch your eye, your appetite, or both!

Want to take a vintage Jello recipe to another level? Try Ruby’s Jello Cake. This is not your average 1950’s Jello mold.

Peanut Butter & Jelly Donuts. I am a peanut butter addict so usually I would just assume you do too and say…well, do I need to say more?