Cypress Grove Lamb Chopper, Cheese Star of the Week
What: A mild, buttery, soft but yet firm pasteurized cheese.
Where: Mostly in Europe but some made in New York.
Best partners: Fruit from melon to berries as well as prosciutto.
Wine: The label suggested a rose, but personally this would also go well with the whites, such as a riesling or even a crisp chardonnay.
First thoughts: Grilled Cheese!
Price: Approximately $20.00 per pound.
Pic from Curd Nerds