The Cadbury Creme Egg is having a rough year. It just had a
makeover, and it has not been well received to the masses. Even in its home
country it is receiving harsh
treatment.
Despite the negative attention this icon of my Easter candy
has been receiving, I decided to take a taste test to see how much different is
it really compared to what I remember. Is the “no” dairy milk chocolate really
any different?
Answer:
Yes, it is significantly different. If you enjoy chocolate
on a regular basis like myself and tasted an older version of a Cadbury Creme
Egg, its newer sibling will not bring back distant memories.
Sadly, the infamous egg tastes as if it was made with less
expensive ingredients, to be respectfully kind. Though it may appear the same, both,
the chocolate and its filling does not taste the same.
What does it taste like? Palmer chocolate, that’s what. If
you like Palmer chocolate, you will definitely like the new Cadbury Crème Egg.
That may not be a bad thing to some people, but it is disappointing if you were
expecting the same chocolate that you enjoyed for years.
Though I wanted to prove the media wrong on this one, the
Cadbury Crème Egg is just not the same. Lets hope they will listen to its fans
and return its chocolate back to where it belongs.