Though the weather is getting a little colder outside, I had
a hard time finding the emergence of “comfort food”. What I did find, however
are two decadently different recipes that would not loose my sight. Not sure
why: One of them I would most certainly try if I could make the extra time
today. In any case, these two “different delicacies" can either catch your eye,
your appetite, or both!
Want to take a vintage Jello recipe to another level? Try
Ruby’s Jello Cake. This is not your average 1950’s Jello mold.
Peanut Butter & Jelly Donuts. I am a peanut butter
addict so usually I would just assume you do too and say…well, do I need to say
more?