The Social Menu: Weekly Trending Foods in Social Media

Ok, short and sweet but it is back to business! Over the weekend I noticed some interesting inventions including

Oddly large but yet homemade Lucky Charms in preparation for St. Patty's Day

Portobello pizza that I would actually like to try

Zucchini Noodles that tricked me at first sight.

What will you try?

Zucchini Day

Zucchinis are one of my favorite vegetables ever. When I had alot of free time I would make Zucchini bread once a month. My other favorite way of using zucchini is to include it in pasta. It's irresistible with some sauce or simply with meat and cheese. Today, I chose the later.

Want more? Check out my former post about zucchini bread which includes a fun recipe from the New York Times.