bakery

A Flushing Afternoon by Connfessions of a Reservationist


Every time I make plans to visit Flushing lately, something unexpected decides to pop up in my schedule like an unexpected visitor. I constantly hear about their restaurants and see endless shopping bags from bakeries on my daily commute to work, constantly enticing me to turn around and go the opposite direction. Therefore, I finally made the opportunity to visit the neighborhood recently to experience the food some New Yorkers say more authentic than Chinatown. I cannot agree with them more, for I literally felt in another country just as I got off of the Main Street subway station.

Dim sum or “touch the heart” refers to a style of Chinese cuisine that one normally enjoys before noon unless he or she is at a specialty dim sum restaurant, where they serve throughout the entire day. It includes a wide variety of light dishes mostly served in baskets or plates accompanied with tea on carts. Dim sum is an ideal meal for families, holidays, special occasions, or even just a normal weekly event. I kept on hearing and reading rave recommendations to visit the infamous Gala Manor for Dim Sum. Almost everything around you is only in Chinese in a slightly over produced, Disney World fashion but as long as you do as the Romans do, you have no problem finding where the food is.

Experiencing dim sum in Flushing was one of the few instances where I have had where I felt like I was literally a genuine minority but not an unwanted visitor. Efficient and kind service immediately offers me tea and generous amounts of steamed dumplings. Unlike an all you can eat food buffet, where one has to go to the buffet, the buffet comes to the guest. The restaurant is a definitive example of showcasing their cuisine. My personal favorites are the steamed shrimp dumplings, pork buns, and crab rangoons. As filling as the food seemed once leaving the restaurant, my stomach started talking to me again after taking a long walk around the neighborhood.

My other goal for the afternoon was to find these bakeries where my neighbors purchase some of the most interesting pastries, breads, and sweets I have yet to try for myself. I eventually discovered all of them from walking so much and anonymously picked Taipan Bakery. I became pleasantly overwhelmed by the scene alone. Buzzing with customers, a wide variety of delicacies and everlasting efficient service leave you happily “satt” as I normally say when I am completely satisfied.

After changing my mind about a hundred times from mousse to cake to tart to rolls, I finally decided on strawberry cake. I expected this little confection to be a filling cream cake, but it ended up tasting remarkably different. Light, buttery, and creamy, topped with a small dollop of vanilla icing and strawberry jam, I left the bakery pleasantly deceived.

After only sampling a taste of what Flushing has to offer to both New York, I left determined to make this 15 minute venture a normal part of my regular routine. I did not even get to experience the so-called small corner shops and the produce markets. In any case, Flushing remains to be another neighborhood that whisks you to an opposite end of the globe without having to pay to travel there.

Gala Manor
3702 Main St
Flushing, NY 11354
718.888.9232

Taipan Bakery
3725 Main St
Flushing, NY 11354
718,888.1111
www.taipan-bakery.com

V & V Bakery by Connfessions of a Reservationist


The most special part about every Friday these days is to make the time and save the $1.50 to buy a Linzer cookie at V & V, a classic Italian-American bakery off of Roosevelt Avenue and 61st street in Woodside. They never fail to make my entire week a little sweeter. Sometimes I find the bakery impossible to resist whenever I walk past it in the early morning or late afternoon. I become hypnotized by all the aromas they create. From home-baked breads to dreamy desserts, V & V satisfies my yearning for wholesome, nostalgic treats.

A handful of counter girls, bakers, and the owner herself operate V & V seven days a week. Some employees always smile at me when I walk in, because most of the time they know what I want: a raspberry filled Linzer cookie. I surprise them once and while with a tiramisu, chocolate croissant, chocolate chip cookie, or a whole loaf of bread. V & V’s kaiser, sourdough, or whole wheat rolls make perfect hamburger buns on game day. My mouth melts every time I bite into their crisp, miniature cookies. Their collection of cakes and pies in the refrigerator constantly distracts me whenever I have to wait in line, and I have not even dared to go near the cannoli yet. They provide fresh coffee cheaper than your newspaper to wash down every bite. Overall, you will not be disappointed from the variety of indulgences V & V has to offer unless you get a stomach ache from eating too much.

I am still used to the stressful hustle and bustle of Fairway Market on the Upper West Side in Manhattan where you have to push through a zoo before you are lucky enough to find a chocolate chip scone in the morning before work. Not here. Even when the bakery is busy, the service never fails to keep orders coming and going without a fuss.

What can V & V work on to be better than they are now? Not much, considering they have been around serving the locals since 1928. The location near the 61st street subway station is ideal despite the annoying rumble of the 7 trains above the bakery. V & V stands right next door to a local florist so anyone who needs surprise someone, wish them luck, apologize or even say the simple I love you will not have a hard time making a decision as to what to do. More publicity for the bakery proves to be not much of an issue due to its central location. For instance, V & V was one of my first discoveries upon moving into the neighborhood. The only criticism I can think of for this local gem is to have a set of chairs and tables outside of the bakery.

Even though I notice more restaurants and cafes open every day in my neighborhood, enticing me to cheat on my favorite indulgences, I sincerely believe V & V to only be a relationship that will grow and deepen as I continue to become more familiar with my new borough.



V & V Bakery, Inc.

6119 Roosevelt Avenue (near 61st st)

Woodside, NY 11377

718.476.1669